PLEASE NOTE: due to labor shortage, we only process pork sourced by Dunbar’s for our own customers (approximately once per month). We are not scheduling appointments for pork processing otherwise at this time.
INFORMATION FOR CUSTOMERS : HOW TO GET A PIG or HALF-PIG
To be included on the list for the next round of pork processing, place a $100 deposit for a half-pig – or $200 for a whole pig. You can mail a check for the deposit to: Dunbar Meats, 17175 Hickory Road, Milan MI 48160 – or stop by the office (please call first to ensure we are there), or you can call us at 734-439-7730 to process a credit/debit card over the phone (please note, the bank will tack on their own 4% fee for use of the card). The balance of your order will be due upon pickup of your finished order, about three weeks after the pigs arrive.
There are many options for processing your pork, particularly when you consider Smokehouse selections. Dunbar’s operates an old-fashioned smokehouse (using hickory wood chips from North Carolina) to produce deli-style quality bacon, ham, and smoked sausages.
CURRENT PRICING: $2.69 per pound based on hanging weight (hanging weight is approximately 100 pounds for half pig, 200 pounds for whole) – this price includes top-quality local pasture-raised pork, a custom cut, vacuum packaging with flash freezing, AND your choice of sausage! The only option not included is the smokehouse fee – which is 75 cents per pound additional for smoked meat.
NEXT DEPOSIT DEADLINE: SATURDAY APRIL 22 2025
PORK DECISION CHART
If you would like a pig or half-pig, Dunbar’s will source a high-quality and naturally-grown local pig for you – call us for questions, or stop by for a sample of smoked sausage…Paul Dunbar Sr. (“The Sausage Artist”) has been making sausage for over fifty years, and every variety is delicious!
Reserve your order today 🙂 with a deposit of $100 for a half pig, or $200 for a whole. Your pork order will be ready for pickup approximately weeks after processing begins. We will call or text you when your order is ready, and your remaining balance is due upon pickup of your order.
SAUSAGES
Sweet Italian and Hot Italian
Bulk Sausage – Mild Bulk, Hot Bulk, or Southern Sage Bulk
Bratwurst
Smoked Kielbasa
Hickory Smoked Sausage
BACON AND HAM
Dunbar’s Smokehouse produces delicious deli-style bacon and ham, as well as specialties such as smoked pork chops or smoked picnic roasts.
Smoked Hocks and Beans
Tasty and Nutritious!